Friday, February 22, 2013

Watching Sachin maybe for the last time!

It is Feb 23, it is 1st Test-2nd day's Tea, between India vs Aus in Chintambaram stadium. It is Indian batting after Aus made 380sh. Importatnly the guys in the middle are Purjara and the great Sachin. They are 84/2 with both the batsmen in their 30s.

For Indian cricket fan there is certainly no better series than India vs Aus, especially when they are playing in India. Aus pitches still are a big hard for Indians. Not as bad as SA, but still not in the comfortable bracket. But for me as for many other cricket fan of my generation, it is all about Sachin. Sachin is 39, few months away from his 40th he is only a year away from the oldest player for India, Vinoo Mankat who played till 41 years. But unlike none to what I know he has over 23 years of international play. From Nov, 1989, when he was 16 years. So in a sense with 23 years in cricket makes him favorite amondg every generation of criket fans. To comprehend how long Tendulkar has played can be asertained that his batting partner Pujara, though 25 year was only a year old when Tendulakar played his first game. More interestingly in the current squad except Dhoni, Sehwag and Harbajan all others where less than 5 years old/and one Bhuvanesh was not even born. But that long tenure has its donwside. Sachin has reitred from both T20(2010) and ODI(Dec 2012) but none of his contemprary have long retired. His 3 year junior Saurav/Dravid have reited over a year back. And it is jsut matter of time that he is going to retire.

What makes Sachin-sachin is so many years of great criket he has givne to Indians and all the cricket lovers. He with the three other Titans (Dravid/Saurav/Laxman) made Indians a powershouse for over two decades. Mind wanders back to the great inning tbat Sachin played. The super 140s in Sharjah, or the magial 80s in the boucy New Zealand grounds. The fact remains for many of us who started watching cricket along with him, Indian cricket always had Sachin as an impotatnt ingedient in the team. With him gone, which will happen  very soon it would be a big lss.

For me with Sachin the same age as me, and with the other three it gave me so many hours of entertainment. And amny of them besides ODI innings it were the test matches. And the India vs Australia in India would certainly be the best among his innings. The best certainly would be the 1997 tour. Wiht likes of Warne and McDermott Sachin Devasted the Australian attack especially Warne, ending up with an avaerage of over 110 runs. Sachin was at his prime, actually scored max 100s during the period. And with some great innings including the 2nd innings where he with Azharuddin made 418 runs in 104 balls.

So with the evening setting in Chennai, and last few overs remaining of the day, and with Sachiin in his 60s, there is an aprehsension f wherhter he could get among his last centuries. Who knows how lng will he play. But as of tonight, I had time, and was able to enjoy his Innings, maybe my last. 

Wednesday, February 20, 2013

Is Indian Food Muglai? How Wrong could that be

Though had thought about it many a times but when I was talking about it with an old friend, it just refreshed it.

Everyone knows lot of people like Indian food. And as Healthy diet is becoming cooler so is the vegetranian or lean meat diet of Indian food places are pooping up everywhere. Back in hte old days, to what I saw and more importatnly what I heard from other immigratns who came before me ( SU Librarbian who came in 1960s), Indian food if you wanted it. It meant you make it. Or just make a trip to the Indian ghettos to NY city. There was no Little India in LA and nor the Silicon Valley's so called MG Road (aka El Comino Real). And certainly not the Huston and Dallas Indian grocery stores and resturants and dance halls which are like regular american Superstore. The Indo -Pak less than a mile away can be easily be mistaken as a small Supernarket Chain Grocery Store.

But still one thing that has not changed is the Indian food. Back then as today when you talk Indian food it is usually Muglai food. And that is where a serious anamoly comes in.

Muglai food is a delicacy. An extreemly spoisticated cooking that demands a lot of knwoelge of Indian spices which was perfected in the 18th centruy Landlords of Lucknow, the Nawabs. See Story of India- discussion of it. (Episode 6 - The Freedom - see from 18 minutes). Also see the PBS resource. A  ulmination of Spice capital of world and the Persian artsy culture. No other guess Taj Mahal is certainly the most famous of this mixing of oceans -Majma-ul-Bahrayn (The mingling of Two Oceans)), as Dara Shikoh talked about the culture and religion that came out of it also.

But Muglai food needs a lot of effort. Haven seen been done in my relatives who were once Landlords from the Licknow-Awad land.

So who then eats this food. Before the coming India and US market got hold of powdered easy to make Indian foods, I would say really few. Atleast I did not know anyone. You needed to be a true Bawarchi to make a Biryani. And for reagualr Mortals, to eat all that. If in Lucknow we had to go to Hazratgunj and if in Calcutta go to Lahore or places like that. Funnily hte reason why Calcutta came to know of how to make Biryani, it was because Nawab of Oudh aftre 1857 debacle was moved to Calcutta as was the last remining family of Tipu Sultan.

Indian food is more differnt and much more vibrant. It could be the true Punjabi rustic village food of "Roti and Sarsoon ka Saag" or Hindi Belts "Saabzi-rd spicees fresh watmusting a Persian word meaning a stoow). Be it Begali's Mustated oil Fresh water Hilsa to Goan fishy NMacarel amde with cocunit- portuguese breading and gaon kokum. From Vegetrarian Gujrati food using wheat and barley to South Indian all rice based food. And I certainly can not include the Kasmmire food or Bamboo shoot delicaies of NE or Tibetian food if you still feel it has some connection with India.

Yet when you go to



2:37pm
It is by Vani Subramanian...
Talk to you later! Have a good night...

Read about and saw a small exceprts of it.. I really think a true point.... To be frank so few makes or even can make Biryani or other epscial Muglai or Hyderabadi dishes at home.....
But when you call Indian food the first thing that comes is the extremely eloborate.. which I think is impossible without the powedered package to make all the espcial dishes
Muglai food is the eiptomthe of the 16th 17th century luzuries of the elite of the richest county in world... The Muglai India world
I am sure when in 200 years ppl look to some food of NY or western life style they might think the same
but a real good movie...
in case if you know if they might show it around TX tell me would love to see it
FYI a nice article on it
By the way my best regional inidan food is the Konkani food.... thought originally from the famous Muglai Lucknow... I can never handle the over spiced Muglai food
LOL
TTYL